Chili’s Presidente Margarita Recipe

Chili’s Presidente Margarita Recipe

  • 1 1/4 ounce Sauza Tequila
  • 1/2 ounce Presidente brandy
  • 1/2 ounce Cointreau
  • 4 ounces sour mix
  • a splash of lime juice

Mix all the ingredients together and serve in a salt rimmed margarita glass filled with ice.

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Chili’s Skinny Patrón Margarita Recipe

Skinny Patrón Margarita



  • Kosher salt or coarsely ground sea salt
  • 2 ounces (1/4 cup) silver tequila
  • 1½ ounces (3 tablespoons/about 1½ small limes) fresh lime juice
  • 1 ounce (2 tablespoons/about ½ of a medium orange) fresh orange juice
  • 1 teaspoon light agave nectar
  • 1 lime wedge or round, for garnish
    1. Pour a layer of salt onto a small plate (preferably one just slightly larger than the top of your margarita glass). Slice off a small piece of lime and run the wet edge of the slice along half of the rim of your glass. Dip the top of the glass into the salt at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.
    2. Fill a small cocktail shaker with ice. Pour in the tequila, freshly squeezed lime and orange juice and agave nectar. Put on the lid and shake for 30 seconds. Strain the liquid into your glass and garnish with a slice of lime.

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Chili’s Blackberry Patrón Margarita Recipe

Patrón Silver Tequila, Patrón Citrónage Premium Orange Liqueur, fresh sour and blackberries



Blackberry Margarita Recipe
1/3 cup each:
– Patron silver tequila 100% agave
– Cointreau
– Freshly squeezed lime juice
– Blackberry juice
1 Tablespoon orange simple syrup

Combine all ingredients in a cocktail shaker with a handful of ice. Shake well. Pour into two cocktail glasses filled with ice and garnished with a lime wedge.

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Chili’s Classic On The Rocks Margarita Recipe

Margaritas on the Rocks
Please note: 8 servings


* 2 cups sweet and sour mix
* 1 cup triple sec
* 1 1/2 cups gold tequila
* 1/3 cup brandy-based orange liqueur (such as Grand Marnier®)
* 2 limes, quartered

classic margarita


1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Margaritas by the Pitcher (On the Rocks)

* 3 cups tequila, chilled
* 3/4 cup Cointreau or triple sec, chilled
* 2-1/2 cups fresh squeezed lime juice, chilled
* lime wedges
* salt

Mix together the tequila, triple sec and lime juice in a pitcher.

To serve, rub the rim of each glass with a cut lime wedge and dip the rim into salt to coat it thoroughly. Reserve the lime for garnish.

Fill glasses with ice cubes, and pour margarita mix over the ice. Garnish with lime wedges.

Makes just over 6 cups.

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Chili’s Chambord 1800 Margarita Recipe



  • Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, and pour over ice in a salt-rimmed margarita glass. Serve with orange wedge, just like they do at Chili’s


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Chili’s El Nino Margarita Recipe

  • 2 ounces Herradura Reposado Tequila
  • 1 ounce GranGala
  • 1 ounce Cointreau
  • 4 ounce sweet and sour
  • squeeze the juice from 1/4 of an orange
  • squeeze the juice of a lime wedge

Spread rock salt on a plate and run a lime wedge around the rim of your glass and invert the glass rim into the salt.Combine all the ingredients in a cocktail shaker with ice.Pour the mixture into a tall glass being careful not to wash the salt into your drink.

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Chili’s Top Shelf Margarita Recipe